Modern Science Returns to Ancient Grains | John Douillard's LifeSpa Read the associated article: http://lifespa.com/event/modern-science-returns-to-ancient-grains-an-interview-with-dr-bob-quinn Sign up for our free weekly video newsletter: http://lifespa.com/newsletter-signup Like us on Facebook: http://www.facebook.com/dr.douillard Follow @JohnDouillard on Twitter Learn more about Ayurveda: http://lifespa.com/about-lifespa/ayurveda/what-is-ayurveda/ In this interview Dr. John interviews Dr. Bob. Find out more about this farmer: Robert “Bob” Quinn—the 2007 recipient of the Montana Organic Association Lifetime of Service Award—is a progressive leader in promoting organic and sustainable agriculture throughout the state of Montana, and the rest of the world. The Organic Trade Association awarded Bob with the “2010 Organic Leadership Award” for his contributions in the “Growing Organic Agriculture” category and in 2013, he was named the recipient of Rodale Institute’s Organic Pioneer Award. In 1986, Bob’s company Montana Flour & Grains introduced the natural food industry to an ancient Egyptian wheat, called khorasan (similar to durum wheat). This grain was marketed under his own brand name, KAMUT®, (the ancient Egyptian word for wheat). Through the trademark, Bob has been able to preserve an ancient grain and guarantee it has not been genetically modified or altered. KAMUT® Brand khorasan wheat is grown under strict production guidelines and is exclusively grown organically. Bob Quinn has taken on an influential role in farming, even inspiring state leader, U.S. Senator, Jon Tester, to convert his farm to organic production and then become a grower of Kamut® brand wheat. Over 2,000 different KAMUT® Brand khorasan wheat products are being marketed through the world providing a new, sustainable crop for many organic farmers. Bob, a Farming Futurist, is always looking for ways to improve and sustain the land. With two partners from Germany, he formed WindPark Solutions America, which was responsible for the development of Montana’s first large scale wind farm from 1999 until 2005. RELATED ARTICLES: Lower Inflammation & Blood Sugar with Whole Grains-- http://lifespa.com/lower-inflammation-blood-sugar-whole-grains/ Wheat: Prebiotic or Poison?-- http://lifespa.com/wheat-prebiotic-poison/ Are Packaged Foods Engineered to Create Food Addiction?-- http://lifespa.com/packaged-foods-engineered-create-food-addiction/ The Dangers of a Gluten-Free Diet-- http://lifespa.com/dangers-gluten-free-diet/ Mercury Toxicity from a Gluten-Free Diet Discovered-- http://lifespa.com/mercury-toxicity-gluten-free-diet-discovered/ Episode 39: Is Gluten the Root Cause of Your Health Concerns?-- http://lifespa.com/episode-39-is-gluten-the-root-cause-of-your-health-concerns/ Ancient vs. Modern Wheat: Is Frankenwheat a Myth?-- http://lifespa.com/ancient-vs-modern-wheat-frankenwheat-myth/ Dr. John’s Wheat Belly Rebuttal-- http://lifespa.com/dr-johns-wheat-belly-rebuttal/

Modern Science Returns to Ancient Grains | John Douillard's LifeSpa

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